Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Eggplant: Wash and slice the eggplant into even pieces, about ¼ inch thick.
- Salt the Eggplant: Sprinkle salt over the eggplant and let sit for 30 minutes. Rinse and pat dry.
- Breading Process: Set up a breading station; dip eggplant slices in beaten egg, then coat in panko breadcrumbs.
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for 5 minutes.
- Air Fry the Eggplant: Arrange slices in a single layer in the basket and cook for 10-12 minutes, flipping halfway.
- Add Sauce and Cheese (Optional): Remove basket, add marinara and cheese, then cook for an additional 3-5 minutes.
- Garnish and Serve: Let cool slightly and serve with a sprinkle of flaky salt or fresh herbs.
Nutrition
Notes
Enjoy air fryer eggplant fresh for the best texture and flavor. Store leftovers properly to maintain crispness.
