Crisp Sesame Orange Napa Cabbage Salad for a Fresh Twist

This Sesame Orange Napa Cabbage Salad is a refreshing dish that combines vibrant ingredients and bold flavors, perfect for any meal.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch

Cuisine: Asian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Salad Base

1 head Napa Cabbage chopped into bite-sized pieces
¾ cup Almonds lightly toasted

Dressing

¼ cup Sesame Oil adds nutty depth
¼ cup Orange Juice freshly squeezed
2 tablespoons Soy Sauce or Tamari for gluten-free
2 tablespoons Rice Vinegar adds tanginess

Garnish

1-2 tablespoons Sesame Seeds for added crunch

Equipment

mixing bowl
Sharp knife
Whisk
Tongs

Method

Preparation Steps

Wash and dry napa cabbage, then chop into bite-sized pieces and place in a large mixing bowl.
In a separate bowl, whisk together sesame oil, orange juice, soy sauce, and rice vinegar until emulsified.
Pour the dressing over the napa cabbage and toss gently to coat evenly.
Add toasted almonds and sprinkle sesame seeds over the top, mixing gently.
Serve immediately in a vibrant bowl for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gSodium: 210mgPotassium: 290mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 50mgCalcium: 6mgIron: 8mg

Notes

For optimal freshness, store dressed salad separately from the dressing until ready to serve. Consume leftovers within 2 days.

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