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Creamy Veggies and Noodles

Creamy Veggies and Noodles – Cozy Comfort in Every Bite

Discover a cozy recipe for Creamy Veggies and Noodles, perfect for busy weeknights and customizable for dietary needs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Pasta
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Adds richness and prevents sticking.
  • 1 medium Onion Provides aromatic flavor and sweetness.
  • 2 stalks Celery Adds texture and freshness.
  • 2 medium Carrots Brings natural sweetness and color.
  • 3 cloves Garlic Elevates the dish with savory notes.
  • 1 teaspoon Salt Enhances and balances flavors.
For the Seasoning
  • 1 teaspoon Dried Thyme Adds depth and warmth to the dish.
  • 1 teaspoon Paprika Adds depth and warmth to the dish.
  • ½ teaspoon Turmeric Adds depth and warmth to the dish.
  • 4 cups Vegetable Broth Forms the flavorful base.
For the Noodles and Veggies
  • 8 ounces Egg Noodles The heartiness of this dish.
  • 1 cup Corn Contributes sweetness and texture.
  • 1 cup Peas Contributes sweetness and texture.
For the Creamy Element
  • 1 cup Evaporated Milk Creates that creamy texture we love.

Equipment

  • Dutch oven

Method
 

Instructions
  1. In a Dutch oven or large pot, heat 2 tablespoons of olive oil over medium heat for about 30 seconds until it shimmers. Add 1 diced onion, 2 chopped celery stalks, and 2 sliced carrots. Sauté these veggies for 8-10 minutes.
  2. Stir in 3 minced garlic cloves, 1 teaspoon salt, 1 teaspoon dried thyme, 1 teaspoon paprika, and ½ teaspoon turmeric. Cook for about 1 minute until the garlic is fragrant.
  3. Pour in 4 cups of vegetable broth and bring the mixture to a boil over high heat.
  4. Add 8 ounces of egg noodles, 1 cup of corn, and 1 cup of peas. Cook for 6-7 minutes until noodles are tender.
  5. Remove from heat and stir in 1 cup of evaporated milk, mixing thoroughly.
  6. Taste and adjust seasoning with additional salt or spices as needed. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

This comforting dish is perfect for meal prep and can be varied to suit any palate.

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