Go Back
–+ servings
Veggie Pizza Dip

Creamy Veggie Pizza Dip for Fun Gatherings and Snacks

This Veggie Pizza Dip combines cream cheese and fresh veggies for a rich, smooth, and crowd-pleasing snack perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese substitute with low-fat cream cheese for fewer calories.
  • 1 cup Sour Cream can use Greek yogurt for a healthier alternative.
For the Flavoring
  • 1 tablespoon Ranch Seasoning for a homemade approach, blend herbs and spices together.
  • 1 tablespoon Fresh Dill Weed fresh parsley or basil are great alternatives if needed.
  • 1 tablespoon Fresh Chives green onions work well as a substitute.
For the Veggie Mix
  • 1 cup Fresh Chopped Veggies (e.g., bell peppers, onions, tomatoes) use seasonal vegetables for the best flavor.
  • 1 cup Shredded Cheddar Cheese consider Monterey Jack for a different flavor profile.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed until fluffy and smooth, about 2 minutes.
    Veggie Pizza Dip
  2. Mix in 1 cup of sour cream, 1 tablespoon of ranch seasoning, 1 tablespoon of fresh dill weed, and 1 tablespoon of chopped fresh chives. Stir until fully combined and creamy, around 1-2 minutes.
    Veggie Pizza Dip
  3. Gently fold in ¾ of your chopped fresh veggies into the creamy mixture.
    Veggie Pizza Dip
  4. Stir in half of the shredded cheddar cheese until well incorporated.
    Veggie Pizza Dip
  5. Transfer the mixture into a medium serving dish, spreading it out evenly with a spatula.
    Veggie Pizza Dip
  6. Sprinkle remaining shredded cheddar cheese over the top, and press remaining chopped veggies into the dip. Cover and refrigerate for at least 30 minutes.
    Veggie Pizza Dip
  7. Once chilled, serve with crunchy veggies or tortilla chips for dipping.
    Veggie Pizza Dip

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use high-quality, fresh vegetables for the best flavor. Refrigerate for at least 30 minutes before serving to enhance the taste.

Tried this recipe?

Let us know how it was!