Creamy Vanilla Whipped Sweet Potatoes for Holiday Bliss

Delight in the luxurious comfort of Vanilla Whipped Sweet Potatoes this holiday season, combining rich textures and nostalgic flavors.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Base

4 large Sweet Potatoes Can use yams if sweet potatoes are unavailable.
4 tablespoons Unsalted Butter Can substitute with vegan butter for a dairy-free alternative.
1 teaspoon Salt

For the Creamy Mixture

1 cup Heavy Cream Can use coconut cream for a dairy-free version.
1/4 cup Light Brown Sugar Maple syrup can offer a different flavor profile.
1 bean Vanilla Bean 2-3 teaspoons of vanilla extract can be used instead.
1/2 teaspoon Ground Cinnamon optional

Equipment

Oven
Baking sheet
Food Processor
small saucepan

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Poke holes in each sweet potato, place on a baking sheet, and roast for 35-45 minutes until tender.
Let the sweet potatoes cool for 10-15 minutes, then peel off the skins.
Blend the peeled sweet potatoes in a food processor until smooth.
In a saucepan, combine heavy cream, brown sugar, butter, and salt until melted, then add vanilla seeds.
Gradually pour the cream mixture into blended sweet potatoes and blend until creamy.
Serve warm, optionally garnished with cinnamon, or store in an airtight container.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 12000IUVitamin C: 20mgCalcium: 50mgIron: 0.7mg

Notes

Ensure sweet potatoes are fully tender before blending for a smooth consistency. For dairy-free options, substitute as noted in ingredients.

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