Ingredients
Equipment
Method
Mixing Instructions
- In a large mixing bowl, combine rolled oats and nut butter. Stir until fully coated and mixed.
- Gradually pour in sweetener, mixing until evenly distributed and sticky.
- Gently fold in chocolate chips or desired mix-ins.
- Line an 8-inch square baking dish with parchment paper. Transfer mixture and press down firmly.
- Refrigerate for at least 2 hours to chill and set.
- Remove from dish and slice into bars. Enjoy your homemade treat!
Nutrition
Notes
These no-bake cookie bars are customizable, fun to make with family, and perfect for quick snacking. Store in the fridge or freezer for freshness.
