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–+ servings
Corn Milk

Creamy Sweet Corn Milk Recipe for a Refreshing Treat

Discover how to make refreshing Corn Milk, a versatile and vegan-friendly drink perfect for enhancing your meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn Milk Ingredients
  • 1.5 lbs Fresh Corn Kernels Frozen corn can be substituted if necessary.
  • 2 cups Milk (your choice) Almond or soy milk works well for a vegan option.
  • to taste Sweetener (optional) Honey or maple syrup can enhance the flavor naturally.
  • 1 tsp Vanilla Extract (optional) Cinnamon or nutmeg can also be used for additional flavor.

Equipment

  • High-speed blender
  • Fine mesh strainer or cheesecloth
  • large bowl
  • Airtight Container

Method
 

Step-by-Step Instructions for Corn Milk
  1. Step 1: Husking Corn - Husk the fresh corn and cut the kernels off each cob.
  2. Step 2: Blend Ingredients - Combine corn kernels with milk in a blender and blend until smooth.
  3. Step 3: Strain Mixture - Use a strainer to separate the liquid from the pulp.
  4. Step 4: Adjust Flavor - Taste the Corn Milk and add sweeteners or vanilla as desired.
  5. Step 5: Store - Pour into an airtight container and refrigerate for up to 3 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 5gVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

For best results, blend thoroughly and strain the mixture for a smooth texture. You can freeze Corn Milk for longer storage.

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