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–+ servings
Spinach and Ricotta Stuffed Shells

Creamy Spinach and Ricotta Stuffed Shells for Cozy Nights

Delight in creamy spinach and ricotta stuffed shells, a comforting dish perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oats Can be switched for gluten-free oats if desired.
  • ½ cup Peanut Butter Can substitute with almond butter or sunflower seed butter for nut-free.
For the Sweetness
  • ⅓ cup Honey or Maple Syrup Use agave syrup for a vegan option if desired.
  • ½ cup Chocolate Chips Consider dark chocolate or carob chips for a twist.

Equipment

  • mixing bowl
  • Baking Tray
  • Parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions for 4-Ingredient Chocolate Oat Cookies
  1. In a mixing bowl, combine 1 cup of oats, ½ cup of peanut butter, and ⅓ cup of honey (or maple syrup). Stir vigorously for about 2-3 minutes until the mixture is well blended and smooth.
  2. Gently fold in ½ cup of chocolate chips into the oat mixture.
  3. Prepare a lined baking tray by placing parchment paper or a silicone mat on it. Scoop out portions of the mixture and place them on the tray.
  4. Once shaped, pop the tray into the refrigerator and chill the cookies for at least 30 minutes.
  5. Serve them fresh or store them in an airtight container at room temperature for up to one week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 25mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

These cookies are no-bake and perfect for quick treats. Adjust sweetness as needed and feel free to experiment with add-ins like nuts or dried fruit.

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