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–+ servings
Sausage Parmesan Cream Cheese Soup

Creamy Sausage Parmesan Cream Cheese Soup for Cozy Nights

A comforting Sausage Parmesan Cream Cheese Soup that embodies warmth and coziness, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil Adds richness and facilitates sautéing the onions.
  • 1 medium Onion Provides aromatic foundational flavor.
  • 1 pound Sausage (spicy) Main protein source.
  • 14.5 ounces Diced Tomatoes (canned) Offers acidity and texture.
  • 1 teaspoon Garlic Powder Infuses a warm, savory flavor.
For Seasoning
  • 1 teaspoon Salt Adjust according to personal taste.
  • 1 teaspoon Pepper Adjust according to personal taste.
  • 1 tablespoon Italian Seasoning Adds complexity.
For Creaminess
  • 8 ounces Cream Cheese Key for that luscious texture.
  • 4 cups Chicken Broth A flavorful base for the soup.
  • 1 cup Heavy Cream Enhances creaminess.
For Garnishing
  • 1/2 cup Parmesan Cheese Provides a salty, nutty flavor.
  • 2 tablespoons Fresh Parsley Adds a fresh finish.

Equipment

  • Instant Pot

Method
 

Steps
  1. Sauté the onions by adding olive oil to the Instant Pot on sauté mode. Toss in the diced onions and cook until translucent, about 2-3 minutes.
  2. Add the spicy sausage to the pot and sauté for about 5 minutes until browned.
  3. Press CANCEL and mix in the diced tomatoes, garlic powder, salt, pepper, Italian seasoning, cream cheese, and chicken broth.
  4. Seal the lid, set to PRESSURE COOK for 5 minutes.
  5. Perform a quick release and stir in heavy cream and parmesan until melted.
  6. Serve hot, garnishing with fresh parsley and extra parmesan.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 8gProtein: 25gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 115mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Soften cream cheese before use for smooth incorporation. Store leftovers in an airtight container for up to 3 days.

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