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–+ servings
Peppermint Fluff Dip

Creamy Peppermint Fluff Dip for a Festive Holiday Treat

This Peppermint Fluff Dip is a quick and delightful holiday treat that brings sweetness and fun to any gathering.
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Prep Time 2 minutes
Chill Time 30 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 7 ounces Marshmallow Fluff Offers a sweet and airy base for a delightful texture.
  • 8 ounces Cream Cheese Adds creaminess and stability; consider Neufchâtel cheese for a lighter option.
  • 1 teaspoon Peppermint Extract Infuses a refreshing minty flavor; adjust to achieve your preferred strength.
  • ¼ cup Peppermints, crushed Brings a festive crunch and color; crushed candy canes work great too.
  • 1-2 drops Red food coloring Just a hint adds a cheerful festive hue; skip it for a simpler look.
For Serving
  • Chocolate graham crackers or other dippers Perfect for scooping up that creamy dip; alternative options include gingersnaps or sugar cookies.

Equipment

  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 7 ounces of Marshmallow Fluff and 8 ounces of softened cream cheese. Using an electric mixer on low speed, blend the mixture for about 30 seconds until smooth and creamy, ensuring there are no lumps.
  2. Gradually add in ¼ cup of crushed peppermints to the creamy mixture. Continue mixing on low speed for another 30 seconds, or until the crushed pieces are evenly distributed throughout the fluff.
  3. If you're looking to enhance the festive appearance, add 1-2 drops of red food coloring to the mixture. Gently mix until you achieve your desired shade of pink.
  4. Once well-mixed, transfer the Peppermint Fluff Dip to a serving bowl. For an enticing presentation, you can sprinkle additional crushed peppermints on top.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 14gVitamin A: 200IUCalcium: 30mg

Notes

Ensure your cream cheese is at room temperature for smoother mixing. Refrigerate for at least 30 minutes for optimal flavor.

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