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–+ servings
Peach Ice Cream

Creamy Peach Ice Cream: A Sweet Taste of Summer Bliss

Enjoy this homemade peach ice cream, a deliciously creamy and fruity treat perfect for summer days.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4-5 pieces Ripe Peaches Can substitute with thawed frozen peaches
  • ¾ cup Granulated Sugar Choose organic for enhanced flavor
  • 1 tablespoon Lemon Juice Adds brightness
For the Creamy Texture
  • 2 cups Heavy Cream Replace with coconut cream for dairy-free
  • 1 cup Whole Milk Almond milk is a suitable dairy-free option
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
  • 1 pinch Salt Enhances flavor

Equipment

  • Ice Cream Maker
  • Blender
  • mixing bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Begin by peeling and dicing the peaches, then blend with sugar and lemon juice until smooth.
  2. In a mixing bowl, combine peach puree with heavy cream, milk, vanilla extract, and salt. Whisk until smooth.
  3. Cover and refrigerate mixture for at least 2 hours to chill.
  4. Pour chilled mixture into ice cream maker and churn according to instructions for 20-30 minutes.
  5. Transfer to an airtight container and freeze for a minimum of 4 hours until firm.
  6. Serve and enjoy! Scoop into bowls or cones and garnish if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.2mg

Notes

Fresh peaches matter for the best taste; avoid rushing the chilling process for optimal texture.

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