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–+ servings
Passion Fruit Mousse

Creamy Passion Fruit Mousse That'll Brighten Your Day

This Passion Fruit Mousse is a delightful no-bake dessert that combines sweet and tart flavors in a light and creamy texture.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Brazilian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Passion Fruit Puree Substitute with frozen puree if fresh is unavailable
  • 1 cup Sweetened Condensed Milk A pinch of salt can enhance flavor
  • 1 cup Heavy Whipping Cream Make sure it's cold for optimal whipping
  • 2 tablespoons Powdered Sugar Sweetens the cream
  • 1 teaspoon Vanilla Extract Optional
  • 1 tablespoon Lime Juice Optional
  • 1 tablespoon Rum or Passion Fruit Liqueur Optional
For Garnishing
  • Fresh Fruits & Garnishes Optional, such as mint leaves, white chocolate shavings, or fresh berries

Equipment

  • mixing bowl
  • electric mixer
  • Fine-mesh strainer
  • Rubber Spatula

Method
 

Step-by-Step Instructions
  1. Scoop the pulp from 8-10 fresh passion fruits and use a fine mesh strainer to separate the puree from the seeds.
  2. In a chilled mixing bowl, whip together 1 cup of cold heavy whipping cream and 2 tablespoons of powdered sugar until soft peaks form.
  3. Blend the prepared passion fruit puree with 1 cup of sweetened condensed milk until smooth, optionally adding lime juice or rum.
  4. Gently fold the whipped cream into the passion fruit mixture using a rubber spatula until just combined.
  5. Spoon the mousse mixture into serving dishes and refrigerate for at least 4 hours to set.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Ensure the heavy whipping cream is very cold before whipping for light and fluffy texture. Avoid over-mixing when folding the cream into the fruit mixture to maintain airiness.

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