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–+ servings
Mango Pudding

Creamy Mango Pudding: A Simple 5-Ingredient Delight

A quick and delightful dessert made with mango pulp, perfect for warm afternoons.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2.5 packets Gelatin Vital for achieving smooth texture
  • 0.5 cups Sugar Adjust based on sweetness
  • 1 cup Boiling Water To activate gelatin
  • 1 cup Evaporated Milk Can substitute with coconut milk
  • 1 cup Mango Pulp Canned Kesar recommended
For the Flavor Boost
  • 0.5 cups Lemon Juice Fresh juice is best for tang

Equipment

  • mixing bowl
  • Whisk
  • ramekins
  • refrigerator

Method
 

Step-by-Step Instructions for Mango Pudding
  1. In a large mixing bowl, combine 2½ packets of gelatin and ½ cup of sugar. Pour in 1 cup of boiling water and stir until dissolved.
  2. Add 1 cup of evaporated milk to the mixture and stir well to create a creamy base.
  3. Gently fold in 1 cup of canned mango pulp and the juice of half a lemon, mixing thoroughly.
  4. Pour the mango mixture into serving containers and refrigerate for at least 2 hours to set.
  5. Ensure smooth release from molds before serving, and present with fresh toppings if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For the best flavor, use high-quality mango pulp and ensure the gelatin is completely dissolved.

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