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Creamy Iced Vanilla Coconut Matcha Latte

Creamy Iced Vanilla Coconut Matcha Latte for a Refreshing Boost

A delightful Creamy Iced Vanilla Coconut Matcha Latte that awakens your senses with its creamy coconut and earthy matcha blend.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks
Cuisine: Beverages
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Base
  • 1 teaspoon matcha powder high-quality culinary-grade works best
  • 3/4 cup coconut milk substitute with almond milk or oat milk for a different twist
  • 1 tablespoon vanilla syrup adjust to taste or use agave syrup or honey
For Serving
  • 1 cup ice ensure plenty is used to keep it cool

Equipment

  • medium-sized glass
  • Whisk
  • milk frother

Method
 

Preparation Steps
  1. In a medium-sized glass, add 1 teaspoon of high-quality matcha powder. Pour a small splash of coconut milk into the glass and use a small whisk or milk frother to blend until smooth and free of lumps, which should take about 1 minute.
  2. Next, pour in the remaining amount of coconut milk, approximately 3/4 cup. Add 1 tablespoon of vanilla syrup to the mixture while stirring gently.
  3. Fill the glass with ice cubes, packing them in generously to keep the latte chilled.
  4. Give the latte one last gentle stir to integrate all the flavors thoroughly.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 1gFat: 9gSaturated Fat: 8gMonounsaturated Fat: 1gSodium: 30mgPotassium: 200mgSugar: 15gCalcium: 40mg

Notes

This Creamy Iced Vanilla Coconut Matcha Latte is best enjoyed fresh, so make only as much as you can drink to experience its full flavors.

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