Creamy Grillo’s Pickle De Gallo Ranch Dip You'll Love to Share

Delight guests with this Creamy Grillo’s Pickle De Gallo Ranch Dip, balancing creamy and tangy flavors in a quick and easy recipe.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Pickle De Gallo Ensure well-drained for thick dip.
1 cup Sour Cream
1 cup Mayonnaise Substitute with Greek yogurt for lighter version.
1 packet Ranch Seasoning 1 oz; consider homemade for personal touch.

For the Flavor Boost

1 tablespoon Pickle Juice Optional; adds tartness.
1–2 teaspoons Hot Sauce Adjust based on spice tolerance.
1 tablespoon Fresh Dill Optional; adds fresh aroma.
1 small clove Garlic Grated.
Freshly Cracked Black Pepper Season to taste.

Optional Add-Ins

Smoked Paprika Add for smoky flavor.
Cayenne Pepper Add for additional heat.

Equipment

mixing bowl
Fine-mesh strainer
Whisk
spatula

Method

Step-by-Step Instructions

Drain the Pickle De Gallo in a fine mesh strainer or colander, pressing down to extract excess liquid.
In a large mixing bowl, mix together sour cream and mayonnaise until smooth.
Fold in the drained Pickle De Gallo, garlic, optional dill, ranch seasoning, hot sauce, and pepper.
Taste the dip and adjust flavors with pickle juice or more hot sauce if desired.
Cover and refrigerate for 15-30 minutes before serving for best flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Ensure Pickle De Gallo is well-drained to prevent watery dip. Taste before serving and customize heat as preferred.

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