Go Back
–+ servings
Creamy Garlic Butter Shrimp Lasagna

Creamy Garlic Butter Shrimp Lasagna for Ultimate Comfort Meals

Creamy Garlic Butter Shrimp Lasagna blends rich flavors for an unforgettable comfort food experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Pasta
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 1 pound shrimp fresh or frozen, avoid overcooking
  • 12 ounces lasagna noodles pre-boil if not using no-boil varieties
  • 4 cloves garlic fresh recommended
  • 2 tablespoons butter can substitute with olive oil
  • 1 cup heavy cream full-fat preferred
  • 2 cups cheese (mozzarella, ricotta) substitute part-skim for lighter option
  • 2 cups spinach optional, fresh or frozen
For Assembly
  • 1 cup additional cheese any cheese blend for topping

Equipment

  • 9x13-inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large skillet, melt 2 tablespoons of butter and cook 1 pound of shrimp with minced garlic for 3-5 minutes.
  3. In the same skillet, add 1 cup of heavy cream and simmer for about 5 minutes.
  4. Spread some sauce in the baking dish, layer with lasagna noodles, shrimp, and cheese repeating until finished.
  5. Cover with foil and bake for 25-30 minutes.
  6. Remove foil for the last 10 minutes to brown the cheese.
  7. Let the lasagna rest for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 4mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze until needed.

Tried this recipe?

Let us know how it was!