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French Mustard Chicken

Creamy French Mustard Chicken for Cozy Family Dinners

This Creamy French Mustard Chicken celebrates comforting flavors, combining savory chicken thighs with a creamy Dijon sauce for a cozy family dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 pieces bone-in skin-on chicken thighs for rich flavor and juiciness; substitute with chicken breasts for a leaner option.
For the Sauce
  • 2 tbsp Dijon mustard adds tanginess and depth; swap with whole grain mustard for a coarser texture.
  • 1 tbsp whole grain mustard enhances texture and flavor complexity; omit if unavailable.
  • 1 cup heavy cream creates a luscious, creamy sauce; opt for half-and-half for a lighter version.
  • 0.25 cup white wine optional, adds acidity and depth; replace with chicken broth for a non-alcoholic option.
  • 2 pieces shallots diced, aromatic base with garlic; no substitutions necessary.
  • 2 cloves garlic minced to build flavor in the sauce; pairs beautifully with shallots.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Season 6 bone-in, skin-on chicken thighs with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Place the chicken thighs skin-side down and sear for about 5–7 minutes, until golden brown and crispy. Flip and cook for an additional 5 minutes before removing from skillet.
  2. In the same skillet, add diced shallots and minced garlic, stirring regularly for 2–3 minutes until fragrant and translucent. Scrape any browned bits off the skillet as you sauté.
  3. Add a quarter cup of white wine to the skillet, if using, and let it simmer for about 1 minute while scraping up any brown bits at the bottom.
  4. Stir in 1 cup of heavy cream, 2 tablespoons of Dijon mustard, and 1 tablespoon of whole grain mustard. Mix well and let the sauce simmer for 2 minutes.
  5. Return the seared chicken thighs to the skillet, skin-side up, and cover with a lid. Reduce heat to medium-low and simmer for about 20 minutes, until the internal temperature reaches 165°F.
  6. Once cooked, sprinkle fresh herbs over the chicken if desired and serve over buttery noodles or with crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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