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–+ servings
Dragon Fruit Ice Cream

Creamy Dragon Fruit Ice Cream: A Tropical Bliss You’ll Love

Indulge in this delightful Dragon Fruit Ice Cream, a creamy and vibrant dairy-free dessert that's easy to make and full of tropical flavor.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Tropical
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Dragon Fruit Use ripe red-fleshed or thawed frozen dragon fruit
  • 1 cup Almond Milk Can substitute with oat or cashew milk
  • 1 cup Coconut Milk Use full-fat canned coconut milk for creaminess
For Sweetening
  • 1/2 cup Sugar Substitutes can alter texture
  • 1 tsp Vanilla Extract

Equipment

  • Blender
  • Ice Cream Maker
  • Freezer-Safe Container

Method
 

Step‑by‑Step Instructions
  1. Prepare the ice cream maker as per the manufacturer's instructions and pre-freeze if required.
  2. Blend the dragon fruit, almond milk, coconut milk, sugar, and vanilla extract until smooth.
  3. Churn the mixture in the ice cream maker for 20-25 minutes until it resembles soft-serve.
  4. Transfer the ice cream into a freezer-safe container, pressing parchment paper on the surface.
  5. Freeze for at least 4 hours to firm up.
  6. Let the ice cream sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 170kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 2mgPotassium: 200mgFiber: 3gSugar: 14gVitamin C: 8mgCalcium: 2mgIron: 1mg

Notes

Use ripe ingredients for the best flavor. Experiment with mix-ins for added texture and taste.

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