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–+ servings
Biscoff Cookie Pudding

Creamy Biscoff Cookie Pudding That Everyone Will Love

This delightful no-bake Biscoff Cookie Pudding is quick, crowd-pleasing, and indulgent, layered with whipped pudding and crunchy Biscoff cookies.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Layers
  • 20 cookies Lotus Biscoff Cookies Approximately; can substitute with speculoos cookies for a similar taste.
  • 1 cup Lotus Biscoff Spread Adds a rich, caramelized flavor; can be replaced with cookie butter.
  • 2 cups Heavy Cream Essential for achieving fluffy texture; can use whipped topping for lighter version.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor; vanilla bean paste works for bolder taste.
  • 1/2 cup Powdered Sugar Sweetens whipped cream; granulated sugar can be used but may not dissolve as easily.
For Serving
  • 6 cookies Whole Biscoff Cookies Perfect for topping and elevating presentation.
  • 1 cup Chocolate Ganache Optional; adds richness for chocolate lovers.

Equipment

  • mixing bowl
  • Whisk
  • trifle dish
  • microwave
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Microwave 1 cup of Lotus Biscoff spread for about 30 seconds to soften it slightly.
  2. In a chilled mixing bowl, whisk 2 cups of heavy cream at medium speed, then add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract.
  3. Layer approximately 10 Lotus Biscoff cookies at the bottom of a serving dish, followed by a layer of the whipped cream mixture.
  4. Drizzle softened Biscoff spread over the whipped cream layer and create a swirl.
  5. Repeat layering with Biscoff cookies, whipped cream, and more Biscoff spread, finishing with whipped cream on top.
  6. Use remaining Biscoff spread in a piping bag to create lines across the top layer of whipped cream, then use a toothpick to create a feathered design.
  7. Cover with plastic wrap and refrigerate for at least 2 hours before serving, garnishing with whole Biscoff cookies.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 45gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 50mgIron: 0.5mg

Notes

Ensure both the heavy cream and mixing bowl are very cold before whipping for better volume. A trifle dish offers a stunning presentation.

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