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Avocado Milkshake Filipino

Creamy Avocado Milkshake Filipino - A Sweet Escape in a Glass

Enjoy a refreshing Avocado Milkshake Filipino-style with this simple recipe that combines avocado, milk, and ice cream for a creamy treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 Ripe Avocado The star of the show, providing richness.
  • 1 cup Milk Can use non-dairy alternative.
  • 1/4 cup Condensed Milk Adjust based on sweetness preference.
  • 1 cup Ice Cubes Less ice means thicker consistency.
  • 2 scoops Vanilla Ice Cream Can be replaced with dairy-free ice cream.

Equipment

  • Blender
  • measuring cups
  • Chilled glasses

Method
 

Step‑by‑Step Instructions
  1. Begin by selecting two ripe avocados; their skin should be dark green and slightly soft. Cut in half, remove the pit, and scoop the flesh into a blender.
  2. Add one cup of milk and a quarter cup of condensed milk to the blender with the avocado flesh. Include one cup of ice cubes and two scoops of vanilla ice cream.
  3. Blend everything together on high speed for about 30 to 60 seconds until smooth and creamy.
  4. Pour the avocado milkshake into chilled glasses and optionally top with an additional scoop of vanilla ice cream.
  5. Garnish with chopped nuts or fresh fruit slices before serving.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 150mgPotassium: 700mgFiber: 5gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Serve fresh for the best taste and enjoy immediately after preparation to prevent browning.

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