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Cranberry Pecan Chicken Salad with Poppy Seed Dressing

Cranberry Pecan Chicken Salad with Poppy Seed Dressing Delight

Delight in the refreshing Cranberry Pecan Chicken Salad with Poppy Seed Dressing, perfect for festive gatherings and busy weeknights.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 1/2 cup Sour Cream Substitute with plain dairy-free yogurt for a dairy-free version.
  • 2 tablespoons Honey Replace with agave syrup for a vegan alternative.
  • 1 tablespoon Dijon Mustard Yellow mustard can serve as a milder substitute.
  • 1 tablespoon Poppy Seeds Can be omitted if unavailable.
Salad
  • 2 cups Cooked Chicken Breast Utilize leftover rotisserie chicken for convenience.
  • 1 cup Pecans Walnuts or almonds can be swapped out for variation.
  • 1 cup Dried Cranberries Fresh cranberries can substitute but may require more sweetening.
  • 1/2 cup Green Onions Chives can work if green onions aren’t on hand.

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Preparation
  1. In a medium bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, and poppy seeds until the mixture is smooth and creamy, about 2-3 minutes.
  2. In a large mixing bowl, add the cooked chicken breast, chopped pecans, dried cranberries, and sliced green onions. Gently toss these ingredients together until evenly mixed.
  3. Pour the creamy poppy seed dressing over the chicken salad mixture. Using a spatula, gently fold the dressing into the salad until everything is evenly coated.
  4. Refrigerate the Cranberry Pecan Chicken Salad for at least 30 minutes before serving.
  5. Serve your delicious Cranberry Pecan Chicken Salad on a bed of mixed greens or with crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Prepare the poppy seed dressing a few hours prior to serving for better flavor. Store leftovers in an airtight container for up to three days.

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