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Burmese Mohinga Fish Noodle Soup

Cozy Burmese Mohinga Fish Noodle Soup for Ultimate Comfort

Burmese Mohinga Fish Noodle Soup is a heartwarming dish that offers comforting flavors and aromas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Burmese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Fish Fresh or frozen, it provides essential flavor.
  • 3 tablespoons Fish Sauce Good quality for enhanced broth depth.
  • 6 cups Water Use low-sodium for a healthier option.
For the Noodles
  • 8 oz Rice Vermicelli or Egg Noodles Consider gluten-free substitutes if needed.
For the Spices
  • 1 tablespoon Turmeric Adjust to taste for warmth.
  • 1 tablespoon Black Pepper Increase for more heat.
For Fresh Elements
  • 1/2 cup Cilantro Use fresh whenever possible.
  • 2 stalks Green Onions Use both green tops and white bulbs.
  • 1 unit Lime Juice for brightening flavors.
For Optional Toppings
  • 2 units Boiled Eggs Slice in half for presentation.
  • 1 cup Fried Onions Adds crunch and savory taste.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Fish. Clean under cold water and cut into chunks. Pat dry.
  2. Step 2: Make the Broth. In a large pot, combine water, fish sauce, turmeric, and black pepper. Bring to a simmer.
  3. Step 3: Cook the Fish. Add fish to the broth and cook until opaque, 5-7 minutes.
  4. Step 4: Debone and Shred the Fish. After cooling, shred the fish into pieces and return it to the pot.
  5. Step 5: Add the Noodles. Cook noodles according to package instructions, around 4-5 minutes.
  6. Step 6: Finish the Soup. Stir in cilantro and green onions, adjust seasoning, and simmer.
  7. Step 7: Serve Hot. Ladle into bowls and garnish with lime wedges, boiled eggs, and fried onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This soup is freezer-friendly and can be made in advance for busy days.

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