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Cowboy Butter Steak Linguine with Roasted Carrots & Parsley

Cowboy Butter Steak Linguine with Roasted Carrots Magic

Elevate your dinner game with Cowboy Butter Steak Linguine featuring roasted carrots and parsley, a dish both special and comforting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine Can substitute with fettuccine or penne.
For the Steak
  • 1 pound Steak (sirloin or ribeye) Choose a tender cut for maximum flavor.
For the Roasted Carrots
  • 4 medium Carrots Can substitute with bell peppers or zucchini.
  • 2 tablespoons Olive oil Essential for roasting.
  • to taste Salt Adjust to your taste preference.
  • to taste Black pepper Adjust to your taste preference.
For the Cowboy Butter Sauce
  • 4 tablespoons Butter Unsalted for better control.
  • 4 cloves Garlic Fresh minced for depth.
  • 2 tablespoons Lemon juice Fresh juice preferred.
  • 1 teaspoon Paprika Adjust based on heat preference.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Crushed red pepper flakes Optional for heat.
  • 1 tablespoon Dijon mustard
For the Finishing Touch
  • 1/4 cup Parmesan cheese Can substitute with Pecorino Romano.
  • 1/4 cup Fresh parsley Chopped, for garnish.

Equipment

  • Large pot
  • large skillet
  • Baking sheet
  • Parchment paper or foil
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
  2. Wash and slice the carrots, toss in olive oil, salt, and black pepper. Roast for 15-20 minutes.
  3. Bring salted water to a boil, cook the linguine according to package instructions until al dente.
  4. Sear the seasoned steak in a skillet with olive oil for 2-3 minutes on each side.
  5. In the same skillet, melt butter and stir in garlic, then add lemon juice, Dijon mustard, paprika, and optional crushed red pepper flakes.
  6. Toss the cooked linguine in the sauce, add the steak and roasted carrots, mix well.
  7. Sprinkle with Parmesan cheese and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Choose high-quality steak and fresh ingredients for the best flavor. Use reserved pasta water to adjust sauce consistency as needed.

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