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–+ servings
Costco Style Chicken Bake

Costco Style Chicken Bake - Creamy, Crunchy Family Delight

This Costco Style Chicken Bake is a creamy, crunchy delight that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bake
  • 1 pound Chicken Breasts cut into bite-sized pieces
  • 2 cups Broccoli fresh or frozen, chopped
  • 1 cup Bell Peppers any variety, chopped
  • 1 can Cream Soup use a store-bought or homemade version
For the Topping
  • 1 cup Breadcrumbs use gluten-free if necessary
  • 1 cup Cheese cheddar, mozzarella, or a blend
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Herbs thyme, oregano, or Italian seasoning

Equipment

  • baking dish
  • mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Begin by taking your chicken breasts and cutting them into bite-sized pieces.
  2. Chop your choice of vegetables, such as broccoli and bell peppers, into similar-sized chunks.
  3. In a large mixing bowl, combine your cream soup with any chosen seasonings, like garlic powder and dried herbs.
  4. Grab a baking dish and layer the bottom with the chopped chicken pieces evenly.
  5. Add the vegetables on top of the chicken, spreading them out to create an even distribution.
  6. Pour your creamy sauce mixture over the top, covering everything nicely.
  7. Sprinkle your breadcrumbs generously over the assembled chicken and vegetable layers.
  8. Follow this with a layer of cheese, ensuring it covers the surface evenly.
  9. Preheat your oven to 350°F (180°C).
  10. Once assembled, place the baking dish in the oven and bake for 25 to 30 minutes until golden brown.
  11. After baking, let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 27gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 40mgCalcium: 250mgIron: 2mg

Notes

For extra flavor, consider using homemade cream soup instead of canned, and let the dish rest for about 10-15 minutes before baking to enhance flavors.

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