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–+ servings
Corn and Cucumber Salad with Basil and Chives

Corn and Cucumber Salad with Basil and Chives for Summer Bliss

Enjoy this vibrant Corn and Cucumber Salad with Basil and Chives, a refreshing summer dish perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Corn Use fresh corn cut from the cob for best flavor.
  • 1 large Cucumber Peeled and seeded.
  • 1/4 cup Fresh Basil Chopped.
  • 1/4 cup Fresh Chives Chopped.
  • 2-3 tablespoons Mayonnaise Can substitute with Greek yogurt or olive oil.
  • to taste Kosher Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Start by removing the kernels from the cob of fresh corn. Place in a large mixing bowl.
  2. Dice the cucumber into bite-sized pieces and add to the mixing bowl with the corn.
  3. Finely chop a handful of fresh basil and fresh chives, then add to the bowl.
  4. Drizzle mayonnaise over the mixture and season with kosher salt and pepper to taste.
  5. Gently toss all ingredients together until evenly coated with dressing.
  6. Serve immediately or refrigerate for about 30 minutes for enhanced flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to customize the salad with proteins like tuna or salmon, or additional ingredients like avocado or grape tomatoes for added flavor.

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