Go Back
–+ servings
Indian Keema Aloo

Comforting Indian Keema Aloo: Hearty Flavor in Every Bite

Indian Keema Aloo is a comforting dish that combines ground beef and potatoes with aromatic spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 405
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat and Potatoes
  • 1 pound Ground Beef Can substitute with ground lamb or turkey.
  • 2 medium Potatoes Use Yukon Gold for firmness.
For the Base Flavor
  • 1 medium Onion Finely chopped.
  • 2 medium Tomatoes Chopped, fresh or canned.
For the Spicing
  • 1 teaspoon Cumin Adjust according to spice preference.
  • 1 teaspoon Coriander Balances the dish.
  • 1 teaspoon Garam Masala Increase for more heat.
  • to taste Salt Key for flavor enhancement.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Indian Keema Aloo
  1. In a large skillet, heat 2 tablespoons of oil over medium heat. Add finely chopped onions and sauté them for about 5–7 minutes, until translucent and slightly golden.
  2. Increase the heat to medium-high and add 1 pound of ground beef. Cook for 8–10 minutes, breaking it apart until brown and cooked through.
  3. Stir in 2 chopped tomatoes along with 1 teaspoon each of cumin, coriander, and garam masala. Simmer for 5–7 minutes until tomatoes soften.
  4. Add 2 cubed Yukon Gold potatoes and mix well. Pour in 1 cup of water and add salt to taste. Cover and simmer for 20–25 minutes.
  5. Check potatoes for tenderness after 25 minutes. If needed, simmer uncovered for an additional 5 minutes.
  6. Taste and adjust seasoning as needed. Cook for an additional 2-3 minutes if adjusting flavor. Serve hot.

Nutrition

Serving: 1servingCalories: 405kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 780mgFiber: 4gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 3.5mg

Notes

This dish can be prepared ahead of time and tastes even better the next day. Pair it with basmati rice or naan.

Tried this recipe?

Let us know how it was!