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–+ servings
Colorado Green Chili

Colorado Green Chili: Comforting Flavor for Cozy Nights

Savor the heartwarming flavors of Colorado Green Chili, a cozy dish perfect for chilly nights with customizable options.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 2 pounds Pork Roast Shoulder or butt for tenderness
  • 2 tablespoons Olive Oil For sautéing
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Can substitute with red pepper flakes
  • 2 teaspoons Minced Garlic Fresh or pre-minced
  • 1 large Diced Yellow Onion Shallots can be a substitute
  • 7 cups Chicken Broth Low-sodium options are best
  • 3 cups Roasted and Chopped Green Chilis Fresh for vibrant kick
For the Flavor Boost
  • 1.5 cups Tomatillo Salsa Consider homemade for freshness
  • 1 tablespoon Cumin Can use ground coriander as substitute
  • 0.5 teaspoon Mexican Oregano Regular oregano is an alternative
  • a pinch Ground Cloves Nutmeg can substitute if necessary
For Texture and Richness
  • 2 Large Potatoes Sweet potatoes can also be used
  • 1 tablespoon Lime Juice Lemon juice is a nice alternative
  • 0.5 cup Masa Flour Cornmeal may work as a substitute

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Colorado Green Chili
  1. Heat olive oil in a large pot over medium heat. Add diced yellow onion and minced garlic, cooking for about 5 minutes until the onion turns translucent and fragrant.
  2. Season the pork roast with salt and pepper. Increase heat to medium-high and brown the pork in the pot for 8-10 minutes until golden-brown.
  3. Pour in chicken broth and tomatillo salsa, stirring well. Bring to a gentle boil allowing flavors to meld.
  4. Stir in cumin, Mexican oregano, ground cloves, and cubed potatoes. Mix thoroughly to coat ingredients.
  5. Reduce heat to low, cover, and let the chili simmer for 3 hours, stirring occasionally until the pork is tender.
  6. Add lime juice and gradually mix in masa flour stirring well to avoid clumps. Simmer for an additional 10 minutes until thickened.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1000mgPotassium: 850mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Customize the spice level by adjusting green chilis and consider adding jalapeños for extra heat. Serve hot with crusty bread or over rice.

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