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Coconut Crusted Stuffed French Toast

Coconut Crusted Stuffed French Toast: A Tropical Morning Treat

Elevate your brunch game with this Coconut Crusted Stuffed French Toast, featuring a crispy exterior and creamy filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Brioche or Challah Bread Thick slices are essential
  • 2 large Eggs Acts as a binder
  • 1 cup Milk Almond milk can be used for dairy-free option
  • 1 tsp Cinnamon Adjust according to preference
  • 2 tbsp Butter Used for frying
For the Filling
  • 8 oz Cream Cheese Ensure it's softened
  • 2 tbsp Powdered Sugar Can be omitted for less sweet
  • 1 tsp Vanilla Extract Opt for pure vanilla for best taste
For the Coconut Coating
  • 1 cup Shredded Sweetened Coconut Unsweetened coconut can be used
For Serving
  • 1 cup Fresh Strawberries or Berries Optional garnish
  • 1/4 cup Maple Syrup Classic topping
  • 2 tbsp Powdered Sugar for Topping Optional for finishing

Equipment

  • mixing bowl
  • Shallow Bowl
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, about 2-3 minutes.
  2. Take two slices of brioche or challah and spread a generous amount of the cream cheese filling between them.
  3. In a shallow bowl, whisk together eggs, milk, cinnamon, and additional vanilla extract until combined and fluffy.
  4. Lightly press each sandwich into the shredded sweetened coconut, coating both sides evenly.
  5. Heat a skillet over medium heat and add a pat of butter, allowing it to melt. Cook the sandwiches for about 3-4 minutes on each side.
  6. Remove the toast, slice it diagonally, and drizzle with maple syrup, optionally dusting with powdered sugar and adding fresh berries.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Ensure cream cheese is softened to avoid lumps, and maintain medium heat to avoid burning the coconut.

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