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–+ servings
Cinnamon Swirl Apple Fritter Bread

Cinnamon Swirl Apple Fritter Bread That Will Warm Your Soul

Delight in the comforting flavors of Cinnamon Swirl Apple Fritter Bread, a perfect blend of tender apples and rich cinnamon.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Milk Can substitute with almond milk for dairy-free
  • 1 cup Brown Sugar Can replace with coconut sugar
  • 1 teaspoon Salt No substitutions needed
  • 2 teaspoons Ground Cinnamon Nutmeg can be swapped in
  • 2 teaspoons Baking Powder Ensure it’s fresh
  • 1.5 cups Flour Gluten-free flour blend can be used
  • 2/3 cup Sugar Stevia is a low-calorie alternative
  • 1.5 teaspoons Vanilla Extract No effective substitutes exist
  • 1/2 cup Butter Coconut oil works as a dairy-free alternative
For the Glaze
  • 1 cup Powdered Sugar Powdered erythritol is a sugar-free alternative
  • 3 tablespoons Milk Any non-dairy milk can be used

Equipment

  • loaf pan
  • Mixing bowls
  • Hand mixer
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350ºF (175ºC) and line a loaf pan with parchment paper, coating with nonstick spray.
  2. In a small bowl, mix 1/2 cup brown sugar with 1 tsp cinnamon for the cinnamon-sugar mixture.
  3. Toss chopped Granny Smith apples with 2 tbsp sugar and 1 tsp cinnamon in a medium bowl.
  4. Cream together 1/2 cup softened butter and 2/3 cup granulated sugar until light and fluffy; mix in eggs and vanilla.
  5. In a separate bowl, whisk together 1.5 cups flour, 2 tsp baking powder, and 1/2 tsp salt.
  6. Gradually incorporate the dry mix into the wet ingredients, then stir in 1/2 cup milk until just combined.
  7. Pour half of the batter into the loaf pan, then layer with half the apples and half the cinnamon-sugar mix.
  8. Top with the remaining batter, apples, and cinnamon-sugar mix.
  9. Bake for about 1 hour, until a toothpick comes out clean.
  10. Cool for 15 minutes, then remove from the pan.
  11. Whisk together 1 cup powdered sugar and 3 tbsp milk for the glaze, then drizzle over the cooled bread.
  12. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use quality ingredients for best results. Avoid over-mixing to maintain a fluffy texture.

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