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–+ servings
Cinnamon Sweet Potato Breakfast Cookies

Cinnamon Sweet Potato Breakfast Cookies for a Cozy Morning Treat

Indulge in these healthy and delicious Cinnamon Sweet Potato Breakfast Cookies, perfect for a cozy start to your day.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: Vegetarian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Sweet Potato canned pure sweet potato can be used as a substitute
  • 1 cup Oats opt for old-fashioned rolled oats
  • 1 cup Almond Flour can be swapped with oat flour or whole wheat flour
  • 1/4 cup Maple Syrup honey or agave syrup can also work
  • 1/4 cup Coconut Oil melted butter or a neutral oil can be used
  • 1/2 cup Pecans replace with walnuts or sunflower seeds for nut-free
  • 1 tsp Vanilla Extract try almond extract for a unique twist
  • 1 tsp Cinnamon essential for warmth and spice
  • 1/4 tsp Nutmeg adds an extra layer of flavor
  • 1 tsp Baking Powder helps cookies rise

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • spatula
  • Whisk
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash sweet potatoes in a mixing bowl until smooth to avoid lumps.
  3. Add melted coconut oil, maple syrup, and vanilla to the mashed sweet potatoes and mix until smooth.
  4. Stir in almond flour, oats, cinnamon, nutmeg, baking powder, and chopped pecans until just combined.
  5. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them at least two inches apart.
  6. Bake for 15 minutes until the edges are lightly golden.
  7. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 15mgPotassium: 70mgFiber: 2gSugar: 4gVitamin A: 2000IUVitamin C: 5mgCalcium: 25mgIron: 0.5mg

Notes

For optimal texture, ensure sweet potatoes are completely smooth and avoid overmixing the dough.

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