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Cinnamon-Spiced Homemade Caramels

Cinnamon-Spiced Homemade Caramels for Warm, Cozy Moments

Cinnamon-Spiced Homemade Caramels bring enchanting aromas and homemade warmth, perfect for sharing or gifting.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 3 hours
Total Time 3 hours 40 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: Homemade
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Base
  • 2 cups granulated white sugar provides the necessary sweetness and structure for your caramels.
  • 1 cup unsalted butter ensures you can control the saltiness.
  • 1 cup heavy cream achieve a rich, creamy texture.
  • 1/2 cup corn syrup prevents crystallization.
For the Flavoring
  • 1 teaspoon cinnamon adds a cozy touch.
  • 1 teaspoon vanilla extract elevates the flavor profile.
  • 1 teaspoon coarse sea salt balances sweetness.

Equipment

  • Heavy-bottomed saucepan
  • Candy thermometer
  • 8x8 inch square baking dish
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the pan by lining an 8x8-inch square baking dish with parchment paper.
  2. Combine granulated sugar, unsalted butter, heavy cream, corn syrup, and coarse sea salt in a heavy-bottomed saucepan over medium heat.
  3. Clip a candy thermometer to the pot and stir continuously until it reaches 120 °C (240 °F).
  4. Carefully remove from heat and stir in cinnamon and vanilla extract.
  5. Pour the mixture into the prepared baking dish and cool at room temperature for several hours until set.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 20mgSugar: 12gVitamin A: 200IUCalcium: 15mg

Notes

Wrap individual caramels in wax paper for freshness. They can be stored at room temperature for up to 2 weeks, in the fridge for 1 month, or frozen for 3 months.

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