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Cinnamon Roll Cheesecake Chimichanga

Cinnamon Roll Cheesecake Chimichanga: A Crispy Sweet Delight

Enjoy the scrumptious blend of cinnamon rolls and cheesecake with these delightful Cinnamon Roll Cheesecake Chimichangas.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 chimichangas
Course: Dessert
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Ensure it’s fully softened for the smoothest filling.
  • 1/4 cup Granulated Sugar Also used in the cinnamon sugar coating.
  • 1/4 cup Brown Sugar Can substitute with additional granulated sugar if unavailable.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred for the best taste.
  • 1 teaspoon Ground Cinnamon Feel free to adjust based on your taste preference.
For the Tortillas
  • 6 Flour Tortillas Smaller tortillas are perfect for handheld desserts.
  • 4 tablespoons Butter Can swap with margarine but may slightly alter flavor.
For Frying
  • 2 cups Oil for Frying Use a neutral oil like vegetable or canola.
For Coating and Glazing
  • 1/2 cup Powdered Sugar Can mix with milk for a simple icing.
  • 2 tablespoons Milk Using heavy cream will give you a richer glaze option.

Equipment

  • Skillet
  • mixing bowl
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Prepare Filling: Beat cream cheese until creamy, add sugar, vanilla, and cinnamon until fluffy.
  2. Assemble Chimichangas: Place filling in tortillas, fold and roll tightly.
  3. Heat Oil: Heat oil in a skillet over medium heat until it reaches 350°F.
  4. Fry Chimichangas: Fry seam-side down until golden brown, about 2-3 minutes per side.
  5. Coat in Sugar: Brush with melted butter and roll in cinnamon sugar mixture.
  6. Drizzle Glaze: Whisk powdered sugar and milk, drizzle over chimichangas.
  7. Serve: Arrange chimichangas on a platter and serve warm with ice cream or whipped cream.

Nutrition

Serving: 1chimichangaCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, enjoy chimichangas while warm and crispy. They're irresistible!

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