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Churro Cheesecake Bars

Churro Cheesecake Bars That'll Make Your Taste Buds Dance

Delicious Churro Cheesecake Bars combining crunchy churro goodness with creamy cheesecake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tube Crescent Roll Dough opt for gluten-free rolls if necessary
  • 4 tbsp Butter unsalted for better control
For the Creamy Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Sugar adjust sweetness to taste
  • 1 large Egg room temperature
  • 1 tsp Cinnamon adjust based on preference
For the Topping
  • 2 tbsp Sugar for cinnamon sugar coating
  • 1 tsp Cinnamon for topping

Equipment

  • baking dish
  • mixing bowl
  • spatula
  • handheld mixer

Method
 

Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Layer half of the crescent roll dough evenly on the bottom of the dish.
  3. Mix softened cream cheese, sugar, egg, and cinnamon until smooth.
  4. Spread the cream cheese mixture over the dough layer.
  5. Top with the remaining crescent dough and pinch seams together.
  6. Melt butter and mix with sugar and cinnamon; drizzle over the top.
  7. Bake in the preheated oven for 30 minutes until golden.
  8. Allow to cool for 15 minutes before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 60mgIron: 0.5mg

Notes

For best results, let the bars cool completely and refrigerate before serving to meld flavors.

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