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Chocolate Dipped Potato Chips

Chocolate Dipped Potato Chips: Sweet, Salty Bliss Awaits

Chocolate Dipped Potato Chips offer a delightful blend of sweet and salty flavors, making them an irresistible snack for any occasion.
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Prep Time 10 minutes
Cook Time 2 minutes
Cooling Time 10 minutes
Total Time 22 minutes
Servings: 10 chips
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Chocolate Melting Wafers Can substitute with chocolate chips.
For the Chips
  • 2 cups Potato Chips Choose plain or lightly salted.
For Decoration (Optional)
  • 1 cup Sprinkles Use while chocolate is still wet.

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Wax or parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Workspace: Line a baking sheet with wax or parchment paper.
  2. Melt Chocolate: Microwave chocolate melting wafers in bursts until smooth.
  3. Dip Chips: Submerge chips in melted chocolate and let excess drip off.
  4. Add Sprinkles: Sprinkle over wet chocolate before it hardens.
  5. Cool and Set: Refrigerate for about 10 minutes until chocolate is firm.

Nutrition

Serving: 1chipCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 180mgPotassium: 100mgFiber: 1gSugar: 6gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container to keep chips crisp. Customize with different flavored chips or chocolates as desired.

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