Ingredients
Equipment
Method
Step-by-Step Instructions
- Pulse the Golden Oreo cookies until fine crumbs. Melt the unsalted butter and combine with the crumbs. Press into a baking dish to form the crust.
- Beat the cream cheese until fluffy. Gradually add powdered sugar, then fold in half of the Cool Whip.
- Spread the cream cheese mixture over the crust. Spoon cherry pie filling on top, then spread remaining Cool Whip.
- Cover and chill for at least 4 hours or overnight before serving.
Nutrition
Notes
Serve with vanilla ice cream for added decadence. Store covered in the fridge for up to 3-4 days or freeze for 2-3 months.
