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Cherry Almond Poppyseed Quick Bread

Cherry Almond Poppyseed Quick Bread: Easy, Flavorful Bliss

This Cherry Almond Poppyseed Quick Bread is a delightful treat blending almond and cherry pie filling, perfect for brunch or as an afternoon snack.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quick Bread
  • 1 box Krusteaz Almond Poppyseed Supreme Muffin Mix Best for ultimate taste.
  • 1 cup Water Can substitute with milk for richer flavor.
  • 1 large Egg Can substitute with a flaxseed egg for vegan option.
  • 1 can Cherry Pie Filling Swap with blueberries for a twist.

Equipment

  • loaf pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8½ x 4½ x 2½-inch loaf pan.
  2. In a mixing bowl, combine the muffin mix, water, and egg, stirring gently until just moistened.
  3. Fold in the poppy seeds carefully to distribute evenly throughout the batter.
  4. Pour the batter into the prepared loaf pan, smoothing the top, then swirl in the cherry pie filling.
  5. Bake in the preheated oven for 50-55 minutes until the top is golden brown and a toothpick comes out clean.
  6. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Allow ample cooling time to prevent crumbling and enhance flavors.

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