Cheesy Taco Pasta: Your New Family-Favorite Comfort Dish

Cheesy Taco Pasta is a comforting and quick dish perfect for busy weeknights, customizable for all tastes.

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Prep Time 10

Cook Time 20

Resting Time 2

Total Time 30

Servings: 4 servings

Course: Pasta

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Short Pasta (Penne or Fusilli)

For the Meat

1 lb Ground Beef Lean preferred

For the Sauce

1 packet Taco Seasoning Can use homemade
1 can Diced Tomatoes With juices
8 oz Cream Cheese Can substitute with sour cream or dairy-free alternatives
1 cup Milk or Beef Broth Vegetable broth for vegetarian version

For the Topping

1 cup Shredded Cheese Cheddar or Monterey Jack preferred

Equipment

Large pot
colander
wooden spoon

Method

Step-by-Step Instructions

Bring a large pot of salted water to boil. Add pasta and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.
In a large pot over medium-high heat, cook ground beef for 5-7 minutes until browned. Drain excess fat.
Stir in taco seasoning and diced tomatoes. Add cream cheese and milk or beef broth, mixing until combined and creamy, about 3-4 minutes.
Fold in the drained pasta and stir gently for 2-3 minutes over low heat until heated through.
Sprinkle shredded cheese on top, cover for 2 minutes to melt cheese, then serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Use an immersion blender for a smooth sauce. Adjust consistency with more milk or broth as needed. Prep beef in advance for a quick assembly. Include vegetables for added nutrition.

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