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Chimichurri Garlic Bread

Cheesy Chimichurri Garlic Bread: A Savory Twist You’ll Love

Enjoy a delicious twist on garlic bread with Chimichurri Garlic Bread that's quick to prepare and bursting with flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Argentinian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf Thick French Bread A fresh loaf ensures the best crunch and fluffiness.
For the Topping
  • 1/2 cup Chimichurri Sauce Homemade or store-bought works.
  • 1/4 cup Parmesan Cheese Freshly grated enhances the melting quality.
  • 1 cup Shredded Mozzarella Whole milk mozzarella is best for creamy goodness.
Optional Add-Ons
  • 1/2 cup Diced Tomatoes For a burst of freshness.
  • 1 teaspoon Red Pepper Flakes Add for a zing of heat.

Equipment

  • Oven
  • Baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the broil setting.
  2. Slice the thick French bread horizontally down the center, and lay the halves cut side up on a baking sheet.
  3. Spread chimichurri sauce evenly over both halves of the bread.
  4. Sprinkle freshly grated Parmesan and shredded mozzarella cheese on top of the chimichurri.
  5. Broil for 2-5 minutes, monitoring closely to prevent burning.
  6. Let the bread cool briefly before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For added flavors, let the chimichurri sit before spreading and consider adding ingredients like red pepper flakes or diced tomatoes.

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