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Cheesy Brussels Sprouts Casserole

Cheesy Brussels Sprouts Casserole That Everyone Will Love

This Cheesy Brussels Sprouts Casserole transforms an underrated vegetable into a star dish perfect for gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 oz Bacon can easily be substituted with turkey bacon or Real Bacon Bits
  • 2 tbsp Butter olive oil can be used for a lighter alternative
  • 1 Shallots or onions/leeks as substitutes
  • 2 cloves Garlic or garlic powder (1/8 tsp = 1 clove)
  • 1 lb Brussels Sprouts cleaned and halved
  • 1/4 tsp Cayenne Pepper omit for a milder dish
  • 1 tsp Mustard Powder Dijon mustard can be swapped in
  • to taste Salt & Freshly Ground Pepper
  • 1 cup Heavy Cream half-and-half or plant-based cream can be used
  • 1 cup Sharp White Cheddar aged Gouda is a suitable substitute
  • 1 cup Shredded Gruyere can be replaced with young Swiss cheese

Equipment

  • large skillet
  • greased baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment, ensuring you have a large skillet and a greased baking dish ready.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter until it starts to sizzle gently.
  3. Add 1 finely chopped shallot and 2 minced garlic cloves to the skillet. Sauté for about 30 seconds or until fragrant.
  4. Toss in the halved Brussels sprouts and cook for approximately 10 minutes, stirring occasionally.
  5. Pour in 1 cup of heavy cream, stirring well to combine all the ingredients. Allow the mixture to heat through for about 2–3 minutes.
  6. Carefully transfer the Brussels sprouts mixture into a greased baking dish, spreading it out evenly.
  7. Sprinkle crumbled cooked bacon and layers of sharp white cheddar and Gruyere cheese across the top.
  8. Bake for 15-20 minutes until bubbly and golden, checking for a melted cheese topping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 100mgCalcium: 20mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for 2-3 months. Reheat in a preheated oven.

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