Cheesecake Fruit Salad Roll Ups: A No-Bake Delight You’ll Love

Cheesecake Fruit Salad Roll Ups offer a creamy, fruity treat without the need for baking, perfect for picnics or gatherings.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 6 roll ups

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Cheese Filling

8 ounces Cream Cheese Low-fat options work well.
1 cup Powdered Sugar No direct substitute is recommended.
1 teaspoon Vanilla Extract Almond extract is a great substitute.

For the Roll Ups

4 pieces Tortillas Choose regular, whole wheat, or gluten-free.
1-2 cups Fresh Fruit Use fruits like strawberries and kiwi; seasonal fruits based on availability.

Optional Add-Ins

1/2 cup Chopped Nuts Substitute with almonds or pecans, or omit for nut-free.

Equipment

mixing bowl
electric mixer
Sharp knife

Method

Step-by-Step Instructions

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy for about 2-3 minutes.
Lay out tortillas and spread cheesecake filling evenly over each, leaving a half-inch border.
Wash and slice fresh fruits, placing them in a single layer on the cheesecake spread.
Roll each tortilla tightly from one edge to the other, encasing the filling completely.
Slice the rolled tortillas into 1 to 1.5-inch pieces, or leave them whole. Chill if desired.
Store leftovers in an airtight container in the refrigerator for up to 1-2 days.

Nutrition

Serving: 1roll upCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 160mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

These roll ups are best enjoyed fresh. Refrigerate before serving to enhance flavor and texture.

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