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Cheesecake Fruit Salad In Tin Foil Tray

Cheesecake Fruit Salad In Tin Foil Tray: Easy Summer Delight

This Cheesecake Fruit Salad In Tin Foil Tray is a delightful summer dessert that's easy to make and perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Strawberries sliced
  • 2 cups Blueberries
  • 2 cups Bananas sliced
  • 1 cup Pineapple diced
For the Cheesecake Mixture
  • 8 oz Cream Cheese softened
  • 1/2 cup Sugar
  • 1 tsp Vanilla Extract
  • 2 cups Whipped Topping thawed

Equipment

  • Tin Foil Tray
  • mixing bowl
  • Whisk

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth.
  2. Gently fold in the whipped topping until well combined.
  3. In a large tin foil tray, layer the fruit evenly.
  4. Spread the cheesecake mixture over the fruit layer evenly.
  5. Cover with foil and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 400IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

This salad can be made a day ahead for extra convenience. Enjoy the refreshing flavors!

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