Carbonara Toast: A Creamy Twist on Classic Brunch Favorites

Carbonara Toast is a delightful fusion that transforms the classic creamy flavors of carbonara into a quick and easy breakfast or brunch dish.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Breakfast

Cuisine: Italian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1.5 tbsp Unsalted Butter Adds a creamy richness to the toast; use regular butter if preferred.
1.5 tbsp Honey Provides a subtle sweetness that balances the savory elements; maple syrup is a great alternative.
4 slices Sandwich Bread Choose hearty bread for better texture, or try ciabatta for a twist.

For the Main Topping

1 tube Mayonnaise Helps hold the egg and adds moisture; omit for a lighter version if desired.
4 large Eggs Essential for creaminess and protein; room temperature eggs cook more evenly.
pinch Salt Enhances the flavor of the eggs for ultimate deliciousness.
pinch Black Pepper Adds the perfect touch of seasoning and spice.
0.25 cup Pancetta Gives a savory, smoky flavor; feel free to substitute with bacon or prosciutto.
Parmigiano Cheese Introduces a salty, nutty flavor; adjust amount to preference for creaminess.

Serving Enhancements

Additional Cheese Sprinkle more Parmigiano on top after baking for extra cheesiness.
Fresh Herbs Consider adding basil or parsley for a fresh finish.

Equipment

Oven
Baking sheet
small bowl
spatula
Cooling rack

Method

Directions

In a small bowl, mix together 1 ½ tablespoons of unsalted butter and 1 ½ tablespoons of honey until creamy and well-combined. Set aside.
Arrange 4 slices of your chosen sandwich bread on a cooling rack over a baking sheet. Spread the honey butter mixture on the tops of each slice and broil at 550°F until golden and crispy.
Once the toast is broiled, create a wall around the edge of each bread slice with mayonnaise to contain the egg.
Crack a large egg onto each slice, season with salt and pepper, ensuring you do not break the yolk.
Top each egg with pancakes and sprinkle with shredded Parmigiano.
Return to the broiler for 4-5 minutes until bubbly and golden. Let them sit for an additional 2-3 minutes after broiling.
Sprinkle with additional cheese if desired and serve immediately.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 32gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Enjoy hot or warm for the best flavor and texture. Customize with different toppings to suit preferences.

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