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–+ servings
Calabrian Chili Roasted Red Pepper Pizza

Calabrian Chili Roasted Red Pepper Pizza You'll Crave

This Calabrian Chili Roasted Red Pepper Pizza is a delightful, spicy treat that's customizable and perfect for dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough store-bought or homemade
For the Sauce
  • 1/2 cup Calabrian Chili Paste or substitute with harissa or sriracha
For the Toppings
  • 1 cup Roasted Red Peppers jarred or homemade
  • 1 cup Mozzarella Cheese or provolone/nondairy alternative
  • 1/4 cup Parmesan Cheese optional for vegan version
  • 1/4 cup Fresh Basil added before serving

Equipment

  • Oven
  • Pizza Stone
  • Parchment paper
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven now.
  2. Roll out your pizza dough on a floured surface to about ¼ inch thick, then transfer to a baking sheet or pizza stone.
  3. Spread the Calabrian chili paste evenly over the dough, reaching the edges.
  4. Layer sweet roasted red peppers over the chili paste evenly.
  5. Sprinkle mozzarella and Parmesan cheese over the top of the pizza.
  6. Bake your pizza in the oven for 10-12 minutes until the crust is golden brown and the cheese is bubbly.
  7. Once out of the oven, add fresh basil leaves on top before slicing.
  8. Slice the pizza into wedges and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the oven for best results.

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