Butternut Squash Sausage Tortellini Soup With Sage Cheese Swirl

Cozy Butternut Squash Sausage Tortellini Soup With Sage Cheese Swirl warms your heart with roasted squash, savory sausage, and a delightful sage cheese swirl.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 medium butternut squash Diced
1 pound Italian sausage Ground
6 cups vegetable broth Low-sodium
1 medium onion Finely chopped
4 cloves garlic Minced

For the Tortellini and Greens

12 ounces cheese tortellini
2 handfuls spinach

For Sautéing

2 tablespoons olive oil

For the Sage Cheese Swirl

4 ounces cream cheese Herbed for extra flavor
2 tablespoons fresh sage Chopped

Equipment

Large pot

Method

Step‑by‑Step Instructions

Dice the butternut squash and finely chop the onion. Mince the garlic and set aside.
In a large pot, heat olive oil over medium heat, add chopped onion and sauté for 3-4 minutes.
Add minced garlic and Italian sausage, breaking it up with a spoon until browned.
Stir in the diced butternut squash and pour in vegetable broth, bringing to a gentle boil.
Reduce heat to low, cover the pot, and let soup simmer for about 20 minutes.
Optional: Blend part of the soup for creaminess using an immersion blender.
Stir in tortellini and spinach, cook for an additional 5-7 minutes until tortellini is tender.
Serve with a swirl of cream cheese mixed with chopped sage.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 7gVitamin A: 15000IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop with a splash of broth if needed.

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