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Bucatini Cacio E Pepe

Bucatini Cacio E Pepe: Quick Comfort in Every Cheesy Bite

Bucatini Cacio E Pepe is a simple, quick vegetarian dish that combines bucatini pasta with a rich, creamy cheese sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Bucatini Pasta Feel free to swap in spaghetti if needed.
  • salt Salt Essential for seasoning the water.
For the Sauce
  • 2 tbsp Olive Oil Adds richness to the dish.
  • 1 tbsp Coarsely Ground Black Pepper Vital for that signature peppery kick.
  • 1 cup Grated Parmesan Cheese Choose high-quality cheese for the best flavor.
  • 1 cup Grated Pecorino Romano Cheese Provides a uniquely bold flavor.
  • 1/3 cup Pasta Water Reserve at least this amount before draining the pasta.
For the Additions
  • 1 cup Frozen Peas Canned peas can also work if added at the end.

Equipment

  • Large pot
  • Skillet
  • Tongs
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add bucatini pasta and cook until al dente (8-10 minutes). Reserve 1/3 cup of pasta water before draining.
  2. Toast the Pepper: Heat olive oil in a skillet over low heat. Add coarsely ground black pepper and toast for 30 seconds until fragrant.
  3. Make the Sauce: Stir in grated Parmesan and Pecorino Romano cheeses into the toasted pepper. Gradually add reserved pasta water while stirring to create a creamy sauce.
  4. Combine Pasta with Sauce: Add drained bucatini directly into the skillet. Toss until well-coated and cook on low for an additional 1-2 minutes.
  5. Add Peas: Stir in frozen peas and heat through for 2-3 minutes. Serve immediately.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 66gProtein: 18gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Enjoy Bucatini Cacio E Pepe warm, adding extra grated cheese or pepper before serving.

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