Braised Catalina Chicken: A Cozy Dinner You'll Love

This Braised Catalina Chicken features tender chicken thighs slowly braised in a luscious Catalina sauce, perfect for cozy family meals.

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Prep Time 15

Cook Time 1 5

Total Time 1 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in for richer flavor
2 tablespoons Olive Oil Can substitute with vegetable oil
to taste Salt
to taste Pepper

For the Homemade Catalina Sauce

1 cup Ketchup BBQ sauce can be used for a twist
1/2 cup Apple Cider Vinegar White vinegar can be used if needed
1/4 cup Brown Sugar Honey or maple syrup can be used as a substitute
1/4 cup Soy Sauce Use gluten-free if necessary
1 teaspoon Garlic Powder Fresh garlic can also be used
1/4 teaspoon Cayenne Pepper Adjust or omit based on spice preference

Equipment

Dutch oven
Medium Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) for even cooking.
Pat the chicken thighs dry with paper towels and season with salt and pepper.
Heat olive oil in a Dutch oven over medium heat and sear the chicken thighs until golden brown.
In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, soy sauce, garlic powder, and cayenne pepper.
Pour half of the sauce into the Dutch oven, return the chicken, and then pour the remaining sauce on top.
Cover the Dutch oven and bake for 45 minutes, then uncover and bake for an additional 20-25 minutes.
Serve the chicken hot, spooning the sauce over each piece, garnished with fresh parsley.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For best results, follow the tips provided for maximum flavor and tenderness.

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