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Bobby Flay Caramelized Onion Dip

Bobby Flay Caramelized Onion Dip: The Ultimate Crowd-Pleaser

Bobby Flay’s Caramelized Onion Dip is a simple yet impressive recipe perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Extra Virgin Olive Oil Adds flavor and aids in cooking the onions.
  • 2 medium Onions Diced
  • 1 tablespoon Fresh Thyme Leaves
  • 1.25 cups Sour Cream Creamy and tangy base.
  • 0.5 cups Mayonnaise Adds richness.
  • 1 tablespoon Worcestershire Sauce
  • to taste Kosher Salt
  • to taste Black Pepper
For Serving
  • as needed Potato Chips Perfect pairing for that crunch.

Equipment

  • large skillet
  • medium-sized mixing bowl

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a skillet over medium heat. Add diced onions and sauté for 30–40 minutes until golden brown and soft.
  2. Add fresh thyme leaves to the onions and cook for another 2-3 minutes.
  3. In a mixing bowl, combine sour cream, mayonnaise, and Worcestershire sauce. Season with salt and pepper; whisk together.
  4. Fold the cooled caramelized onions into the creamy mixture.
  5. Taste the dip and adjust seasoning if necessary.
  6. Cover the bowl and refrigerate for at least 3–4 hours.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Stir frequently while caramelizing onions, allow them to cool before combining, and chill dip for enhanced flavors.

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