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Blueberry Fritters with Brown Butter Lemon Glaze

Blueberry Fritters with Brown Butter Lemon Glaze for Comfort Food Joy

Delight in Blueberry Fritters with Brown Butter Lemon Glaze, a sweet indulgence bursting with juicy blueberries and a zesty glaze.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 fritters
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 1 cup Milk warmed to 110°F
  • 2 tablespoons Granulated Sugar
  • 1 tablespoon Active Dry Yeast
  • 1 cup Greek Yogurt or Sour Cream
  • 4 tablespoons Salted Butter browned for glaze
  • 1/2 cup Freeze-Dried Wild Blueberries optional
  • 2 large Eggs
  • 1 teaspoon Vanilla Bean Paste or Extract
  • 3 cups Bread Flour can substitute with all-purpose flour
  • 1 teaspoon Salt
  • 2 cups Fresh or Frozen Blueberries fresh preferred
  • 1 cup All-Purpose Flour for shaping
  • 1 cup Avocado Oil for frying
For the Brown Butter Lemon Glaze
  • 2 cups Powdered Sugar
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Lemon Zest

Equipment

  • Deep skillet or fryer
  • mixing bowl
  • Whisk
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Warm the milk to 110°F and combine it with granulated sugar and active dry yeast. Let it sit until frothy.
  2. Combine bread flour, Greek yogurt or sour cream, eggs, and frothy yeast mixture in a large bowl. Knead for 5-7 minutes.
  3. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 to 1.5 hours until doubled.
  4. After rising, punch down the dough, scoop and shape portions, folding in blueberries.
  5. Transfer shaped fritters to a lined baking sheet, chill in fridge for 30 minutes.
  6. Heat avocado oil in a deep skillet. Fry fritters in small batches for 2-3 minutes per side until golden.
  7. Remove fritters from oil, drain, and dip in brown butter lemon glaze immediately.
  8. Serve warm with a dusting of powdered sugar or extra glaze.

Nutrition

Serving: 1fritterCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

These fritters are best enjoyed warm. Store leftovers in an airtight container for up to two days.

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