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Biscoff Blondies

Biscoff Blondies: Chewy Bars That Melt in Your Mouth

These Biscoff Blondies are irresistible chewy bars that melt in your mouth, perfect for dessert lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter provides richness and moisture
  • 1 cup Biscoff Cookie Butter gives the signature flavor
  • 1 cup Brown Sugar adds sweetness and caramel flavor
  • 2 large Eggs binds the ingredients
  • 1 teaspoon Vanilla Extract enhances flavor
  • 1 cup All-Purpose Flour provides structure
  • 1 teaspoon Baking Powder aids in leavening
  • 1 teaspoon Salt balances sweetness
For the Add-ins
  • 1 cup White Chocolate Chips adds sweetness and creaminess
  • 1 cup Crushed Biscoff Cookies for extra flavor and crunch

Equipment

  • 9x9-inch baking pan
  • medium saucepan
  • Whisk
  • spatula
  • mixing bowl

Method
 

Step-by-Step Instructions for Biscoff Blondies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan.
  2. Melt the unsalted butter and Biscoff cookie butter in a medium saucepan over low heat, stirring continuously until smooth.
  3. Whisk in the brown sugar until fully combined and thickened.
  4. Incorporate the eggs one at a time, whisking until fully combined and then stir in the vanilla extract.
  5. Sift together the flour, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients.
  6. Gently fold in the white chocolate chips and crushed Biscoff cookies.
  7. Spread the blondie batter evenly in the prepared pan and bake for 25 to 30 minutes.
  8. Let the blondies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing the batter and use room temperature eggs.

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