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Bibingka – Filipino Coconut Cake

Bibingka – Filipino Coconut Cake with Tropical Delights

Bibingka is a delightful Filipino coconut cake that combines tropical flavors and a soft, sticky texture, making it a must-try dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 9 slices
Course: Dessert
Cuisine: Filipino
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 ounces Cream Cheese Substitute with mascarpone for a different flavor profile.
  • 1 cup Granulated Sugar Adds sweetness and enhances caramelization.
  • 3 large Eggs Acts as a binder and adds moisture.
  • 2 cups Sweet Rice Flour Gluten-free; substitute with gluten-free all-purpose flour if needed.
  • 1 tablespoon Baking Powder Adds leavening for cake rise.
  • 1/2 cup Melted Butter Enhances flavor and moisture.
  • 1 teaspoon Vanilla Extract Infuses an aromatic flavor.
  • 1 cup Cream of Coconut Brings rich coconut flavor.
  • 1 cup Milk Opt for coconut milk for more intense flavor.
  • 1 cup Crushed Pineapple Use with juice for added moisture.
For the Topping
  • 1/4 cup Brown Sugar Creates a caramelized top layer.
  • 1/4 cup Granulated Sugar Provides sweetness and extra crunch.

Equipment

  • Oven
  • Mixing bowls
  • Hand mixer
  • Baking pan
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 13x9 inch baking pan with butter or non-stick spray.
  3. In a large mixing bowl, combine cream cheese and granulated sugar. Beat until smooth and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
  5. Gradually mix in sweet rice flour and baking powder until just combined. Do not overmix.
  6. Gently fold in melted butter, vanilla extract, cream of coconut, milk, and crushed pineapple until just mixed.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Sprinkle a mixture of brown sugar and granulated sugar on top of the batter.
  9. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool in the pan for at least 15-20 minutes.
  11. Cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 225kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 400IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Ensure all ingredients are at room temperature before starting. Avoid overmixing once the sweet rice flour is added.

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